Saturday, July 23, 2005

Makhlube


I did it. I've always wanted to make this dish, and eat it too, after first eating it at my Gypsy friend's house in the Old City. Today the kids were all at the pool, and I was able to make it. It looks like mush in this photograph, but it's actually really time-consuming and very very delicious, using a quite alot of different spices in the chicken and rice.

2 comments:

Deb said...

Yes, really! Where is the recipe, please?

Unknown said...

OK - I'm not gonna type the friggin' recipe. It's 2 pages long!!! But you can find it at the Food Network. Here is the link:

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_18371,00.html

Happy cooking